Single Origin Chocolate Bars (35 grams)
Cacao beans have different tasting notes according to where they are grown. The beans we use to make these bars come form one country. Meaning, for example, that a Peruvian chocolate bar is made only from cacao beans that were grown in Peru. We make chocolate bars with cacao beans from these countries:
Tasting notes: tabacco, malt and vanilla.
Tasting notes: hint of nuts, wine and red fruits
Papua New Guinea 70%
Tasting notes: molasses, wine, dark fruits
Tasting notes: oak, nuts and toffee
Tasting notes: orange, vanilla and hazelnuts
Tasting notes: Lemon , Orange and Mocha
Chocolate Bars with Additional Flavours (35 grams)
We also make chocolate bars with additional ingredients to create bars with different flavours. These are the flavours that we are currently featuring:
Ingredients: cacao beans, sugar, cacao butter, coffee beans
Brazilian Spice 60%
Ingredients: cacao beans, sugar, cacao butter, chili peper
Extra Dark Chocolate Bars (35 grams)
We are very proud of the chocolate bar we sweeten with Manitoba Honey because it was the recipe that inspired us to start this business. The bar is made with cacao beans, cacao butter and creamed honey from Manitoba. We also make 90% bar sweetened with sugar and 100% bar with no sweetener. The beans from Peru and Papua New Guinea are very smooth.
Mantiboa Honey 80%
The creamed honey gives this bar a unique texture which changes over time if the bar is not refrigerated.
Papua New Guinea 90%
Its not as bitter as it sounds because of the sweet flavour from the beans of Papua New Guinea
Very dark and smooth made with the amazing cacao beans from Peru.